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Microbiology

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Analytical Scope – a selection of parameters and techniques

Using validated analytical methods, CLF has the competence to analyse the full scope of microbiological parameters:

  • Total viable count TVC 30°C / 55°C
  • Yeasts and moulds
  • Bacillus cereus
  • Clostridium perfringens
  • Enterobacteriaceae
  • Cronobacter spp. (formerly Enterobacter sakazakii)
  • Enterococci
  • Listeria
  • Salmonella
  • Staphylococcus aureus
  • Sulphite reducing clostridia
  • Bacterial toxins
  • and more (please contact us)

All analyses are performed by a highly skilled team using advanced technology to produce accurate and reliable results.

  • classical microbiology
  • real-time PCR
  • PCR
  • Impedance technology / BacTrac
  • ELISA / VIDAS
  • biochemical microorganism identification
  • DNA sequencing for microorganism identification
  • FISH (fluorescence in-situ hybridization)
  • Gel Chromotography
Based on internationally recognised test methods, CLF has developed and validated analytical methods for use in specialised nutrition products. The methods cover the complete range of food-related bacteria..