Nutrients
Analytical scope
Using validated analytical methods and state-of-the-art technology, CLF has the competences to analyse the full scope of nutrient parameters. Key parameters in complex food matrices are analysed routinely including:
- Allergens
- Amino acids
- Carbohydrates
- Choline
- Fatty acids
- Fibres
- Inositol
- Minerals & trace elements
- Molecular weight distribution
- Nucleotides
- Oligosaccharides
- Osmolality
- Mono- and Disaccharides
- Vitamins
All analyses are performed by a highly skilled team using advanced technology to produce accurate and reliable results.
- High Performance Liquid Chromatography
- Gas Chromatography
- Atomic Absorption Spectroscopy
- Inductively Coupled Plasma Optical Emission Spectrometry
- Inductively Coupled Plasma Mass Spectrometry
- Liquid Chromatography Tandem Mass Spectrometry
- Photometry
- Amino acid analysers