CLF - Central Laboratories Friedrichsdorf

Food Analyses

Quality and food safety analyses are carried out in specialised laboratories using methods developed and validated to the highest international standards. Qualified and experienced personnel using state-of-the-art equipment and test methods analyse a full scope of parameters. CLF tests raw materials, intermediates, end products and the production environment. The tests and their related samples for microbiology, nutrients and residues are planned in cooperation with the customer. Rapid provision of information and the accurate delivery of the results are standard practice for us.

CLF processes a large variety of samples to determine a broad range of food-relevant paramters.

What happens to all the laboratory data? Find out more

	Environment Air, Soil, Water	Raw Materials Milk, Egg, Cereals, Fruits, Vegetables, etc.	End Products and Intermediates Liquids, Solids, Powders
Microbiology Pathogens: Salmonella, Listeria, E.coli VTEC, etc., Hygenic Indicator: Enterobacteriaceae, Bacillus cereus, etc. Quality Indicator: Enterococci, Yeast and Mould, etc.	X	X	X
Nutrients Vitamis, Carbohydrates, Amino Acids, Minerals and Trace Elements		X	X
Residues Allergen, Contaminants, Pesticides, Veterinary Residues / Antibiotics, Heavy Metals and Toxic Metals, Mycotoxins		X	X

CLF - central laboratories friedrichsdorf

Food Analyses

Environment

Raw Materials

End Products and Intermediates

Microbiology

Nutrients

Residues