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Residues & Contaminants

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Analytical scope – a selection of parameters

Using validated analytical methods and state-of-the-art technology, CLF has the competence to analyse the full scope of residue and contaminant parameters. Key parameters in complex food matrices are analysed routinely including:

  • Pesticides
  • Mycotoxins
  • Polycyclic aromatic hydrocarbons (PAHs)
  • PBO (piperonybutoxide)
  • Polychlorinated biphenyls (PCBs)
  • Heavy metals
  • Nitrate, nitrite
  • Veterinary drug residues – screening and specific tests
  • Processing and packaging contaminants, plant toxins
  • Genetically modified organisms (GMOs)
  • Melamine

All analyses are performed by a highly skilled team using advanced technology to produce accurate and reliable results.

  • HPLC-UV High Performance Liquid Chromatography
  • HPLC-FD High Performance Liquid Chromatography
  • GC-NPD Gas Chromatography - Nitrogen-Phosphorous Detector
  • GC-ECD Gas Chromatography – Electron Capture Detector
  • GC/MS Gas Chromatography – Mass Spectrometer
  • GC/MSMS Gas Chromatography Tandem Mass Spectrometry
  • LC/MSMS Liquid Chromatography Tandem Mass Spectrometry
  • AAS Atomic Absorption Spectroscopy
  • ICP-OES Inductively Coupled Plasma Optical Emission Spectroscopy
  • ICP-MS Inductively Coupled Plasma Mass Spectrometry
A vital aspect of food quality and safety monitoring is the early and rapid identification and quantification of remaining traces of pesticides and traces of toxic substances in food raw materials and food products.