The key to top class analyses
DIN EN ISO/IEC 17025
All activities are carried out strictly according to the international standard for technical competence of testing and calibration laboratories. CLF is fully accredited for testing food, food raw materials and food supplements, and to carry out physical-chemical, chemical enzymatic and microbiological analyses. The accreditation covers all aspects of laboratory work from sample preparation to analytical testing proficiency, to record keeping and reporting.
ISO/IEC 17025 accreditation means that CLF has demonstrable technical competence with regard to staff, analytical methodology and test and calibration equipment. There is also a documented quality system directed towards continuous improvement of the CLF’s ability to consistently produce valid results. Regular internal and external audits are conducted.