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The key to top class analyses



All activities are carried out strictly according to the international standard for technical competence of testing and calibration laboratories. CLF is accredited by the German accreditation body DAkkS (Deutsche Akkreditierungsstelle) as a testing laboratory for a broad scope of tests in the field of physical, physical-chemical, chemical, microbiological, immunological and molecular biological analyses of food. The current scope of our accreditation is specified in the annex of our accreditation certificate D-PL-14076-01. The accreditation covers all aspects of laboratory work from sample preparation to analytical testing proficiency, to record keeping and reporting.

ISO/IEC 17025 accreditation means that CLF has demonstrable technical competence with regard to staff, analytical methodology and test and calibration equipment. There is also a documented quality system directed towards continuous improvement of the CLF’'s ability to consistently produce valid results. Regular internal and external audits are conducted.

CLF is fully accredited for testing food, food raw materials and food supplements, and to carry out physical-chemical, chemical enzymatic and microbiological analyses.